The Center of the Home: The Kitchen

I’m just a fellow foodie working her way through the culinary sphere.  I’m also a Registered and Licensed Dietitian Nutritionist (RDN, LD – It took 6 years of work to get those letters behind my name!), so I try to make shifts to healthier options along the way.

Food has always been a passion in my life, and growing up in an Italian American family made my passion that much stronger.  My greatest memories are cooking with my grandmother and aunt and making homemade pasta and raviolis for Easter and Christmas.  Check out my site and see what’s going on in my foodie world.

6 Comments Add yours

  1. Wow, awesome blog layout! How long have you been blogging for? you made blogging look easy. The overall look of your site is magnificent, let alone the content!

  2. I agree …lovely site. Look forward to learning more about food from an Italian American! Very nice job

  3. I liked the look of your blog, and the beautiful pictures that you have uploaded. I am myself a foodie and love to cook and eat cuisines.from different places. I am planning to take part in the foodie event that you have mentioned in today’s post.

    1. Thanks Vandana! I’m glad you’re participating in the event! I can’t wait to see what you post. 🙂

      1. Is there any deadline for the event?

      2. The event will go through the end of March. 🙂

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